Black and Tan
For the ultimate Black and Tan blend, we’ve chosen two customer favorites: light roasted Brazilian and dark roasted Sumatran. The delicate and sweet nature of the Brazilian paired with the cedar and fruit tones of the Sumatran creates a perfect balance. If you’re looking for a well-rounded cup that embodies the finest traits of two different regions and roast types, our Black and Tan will surely meet your expectations.
Dark and Light Blend
Brazilian: Fruit Forward, Dark Grape, Very Sweet, Full-Bodied, Chocolate
Sumatran: Sweet Syrupy Body, Low Acid, Earthy, Cedar, and Bell Pepper, Fruit Tones Ranging from Cherry and Grape to Citrus and Pineapple
Brazilian: Pulped Natural
Sumatran: Wet Hulled Semi-Washed